Celebrate Easter with Head Chef @francesco_gulisano_patissier ‘s Dulce de Leche & Caramelised Apple Buns Recipe featured this month in Australasian Baker Magazine! Or just pop in store and purchase them freshly baked for the best option! Available in store now Salted Caramel, Milk Chocoalte & Nutella Buns! We will be closed from Good Friday – Easter Monday however, place your orders to be picked up on – Click here to read article…
Dolcettini Bridal showcasing some beautiful masterpiece Wedding Cakes. If you are planning a wedding, this is the expo to visit! So many fantastic boutique venders with fabulous quality product and services! Book in with our Wedding Consultant for a tasting and quotation!
Visit Dolcettini at this wonderful boutique quality market at 42 Bannerman Rd, Glenhaven. Next market set for Sunday 20th March 2016. Follow @thehillsupmarket for updates
Getting Married? Be sure to visit Sydney’s Ultimate Bridal Event 16th & 17th January 2016 at the Australian Technology Park, Eveleigh. Dolcettini Bridal will showcase examples of our beautiful Wedding Cakes available and our friendly staff will be there to answer any queries you might have! A fabulous weekend out for any bride and groom!
Dear Customers, We are so excited to announce that Dolcettini Patisserie is getting a full-blown makeover after much anticipation and 12 months of planning! The kitchen and shop front will undergo renovations for the entire month of January. We will unfortunately be closed for this entire period and cannot yet confirm our GRAND OPENING DATE but please keep posted on our news page, Facebook and – Click here to read article…
The infamous Burnt Caramel Croissant recipe featured on page 42 of Australasian Baker Nov – Jan 2016 issue out now! Launched at Cake Bake & Sweets 2015, we served these babies fresh out of a warm oven from our stand. Today and everyday available fresh in-store. Perfecting the laminated pastry is an art form in itself. Always use the best ingredients and never skimp on – Click here to read article…
We are so proud of our Baker & Pastry Chef, Cherie Wilson, who researched and completed a paper based on the baking industry’s products and practices. Her findings were judged by independents for the opportunity to win a trip to Europe for Europain. Coming in as a finalist she had the opportunity to participate in the ASB Industry Tour and attended the Awards Dinner in Queensland. – Click here to read article…
Congratulations to Sharleen & John. Such a beautiful Wedding featured in this Nov – Jan 16 issue of Bride to Be Magazine with Dolcettini’s Wedding Cake pg.125 Are you getting hitched in 2016? Email bridal@php56.dev.clickclick.media/dolcettini_2020 to book in a consult for your custom cake quote.
The Hills UpMarket is a local, intimate market event held on the last Sunday of every month from 8.30am – 3pm at 42 Bannerman Rd, Glenhaven. We’ll have a stand monthly for you to come and pick-up some freshly baked pastries, sourdough artisan breads and other special treats. The next market is Sunday 22nd November where we’ll also have Christmas Specials!
We are delighted to share with you our feature in the Industry Magazine Australasian Baker. Francesco made it to the colourful front cover and has given you a secret recipe of the infamous Toffee Apple Cheesecake!