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The Secret is Out!


The infamous Burnt Caramel Croissant recipe featured on page 42 of Australasian Baker Nov – Jan 2016 issue out now!

Launched at Cake Bake & Sweets 2015, we served these babies fresh out of a warm oven from our stand. Today and everyday available fresh in-store.

Perfecting the laminated pastry is an art form in itself. Always use the best ingredients and never skimp on quality!

Get Baking!



by dolCETTINI posted in News