Crafted with Passion

Dolcettini Patisserie is the result of a humble and passionate pastry chef who, together with his wife, has achieved success through hard work and dedication.

Dolcettini is a true destination whereby the atmosphere, service and ultimately the product, will truly leave a mark on your map!

Specialty Product

Our range of artisan baked breads and pastries are available daily at Dural Patisserie and Castle Towers Kiosk unless sold out. We have a beautiful range of Italian and French inspired goods all with a creative Dolcettini spin. Our artisan bread is made with Dolcettini’s Mother Sourdough and is all natural!

Hand Crafted Baked fresh every morning

Our flakey buttery pastries are all baked fresh every morning and are made to a high standard.

Our pastry techniques and attention to detail is second to none. Our croissant dough is a 72 hour process and proudly artisan.

All our product is made from scratch in house from raw quality ingredients.

We pride ourselves not only on the amazing product output, but also the input! Some of our quality suppliers include Callebaut & Cocoa Barry Belgian Chocolate, Heilala Vanilla Beans, Natural Raw Fruits & Australian Nut products. Our cafe menu uses local produce from Hawkesbury farmers with reputable local suppliers such as Cooks Co-Op & Two Providores.

From 2010 to date, Francesco has been awarded over 50 medals by the Sydney Royal Fine Food Show including 3 champion titles!

Award Winning

Owner and Head Chef Francesco Gulisano is not new to hard work and early hours. He was the typical Italian Dural boy growing up on a flower farm picking and bunching flowers at all hours of the day and night ready for the early morning markets.

  • Award Winning Finest Hand-crafted Desserts
  • Bespoke Signature Tortes & Gateaux
  • True Quality Artisan Bread & Pastry


Our Locations


Monday – Closed

Tuesday – Saturday  7am – 3pm

Sunday  8am – 3pm

Q North Building

Shop 10, 829 Old Northern Road,

Dural NSW 2158

To access unit 10 – turn onto Quarry Rd. We have street front and underground parking. Be sure to enter the store from the street front.

Monday – Closed | Tuesday – Saturday 7am – 3pm | Sunday 8am – 3pm


Open 7 days 9am – 5pm

Located on Level 1 Outside Coles Supermarket

Monday - Sunday 9am - 5pm

We Craft
Bespoke Function Cakes

We would love to make a statement piece for your next bespoke event. We can customise  designs to your liking using the best available ingredients and suppliers. Our chocolate is the best in the world, our grain is Australian grown and sourced and the fresh florals that we decorate with are direct from local Dural family growers. We love quality and settle for nothing less!


Latest Products


Gluten free vanilla sponge, chocolate soak, white chocolate and mascarpone espresso mousse, coffee brûlée, mascarpone crème légère, hazelnut dacquoise anda roasted hazelnut and white chocolate glaze.

From $57.50

60 Petit Cornetti Tower

All hand-made freshly baked butter puff pastry filled with either chocolate custard OR sweet ricotta cheese.

Beautifully stacked together to create a tower.

Please note decoration may change according to availability and chefs discretion.

From $210.00

40 Petit Cornetti Tower

All hand-made freshly baked butter puff pastry filled with either chocolate custard OR sweet ricotta cheese.

Beautifully stacked together to create a tower.

Please note decoration may change according to availability and chefs discretion.

From $140.00

Pane Di Casa

Italian style house loaf. A light and airy plain white bread with a crunchy crust. Great for bruschetta, dipping in oil, sauces and soups or simply toasted with butter

Please note: bread will be unsliced

From $6.00

Italian Baguette

A crunchy Italian white baguette perfect for cheese platters, lunch roll and hor d’oeuvres

From $4.50

Stoneground White Sourdough

Naturally leavened sourdough, made over 20 hours with organic ingredients, with no commercial yeast or additives

Please Note: Bread will be unsliced

From $8.50

Spelt Sourdough

Predominately spelt flour loaf containing less gluten than wheaten flour being easier for the body to breakdown and digest. Naturally leavened sourdough made over 20 hours with organic ingredients

Please Note: Bread will be unsliced

From $7.50

Cinnamon Scroll

Dolcettini signature danish pastry, filled house made cinnamon crème, finished with a vanilla glaze

From $5.50

Ricotta and Caramelised Blueberry Scroll

Dolcettini signature danish pastries filled with fruits, sweet ricotta cheese and house made caramelised blueberry jam, topped with white chocolate and butter puff pastry

From $6.00

Ricotta Panzarotti

Fried pastry filled with sweet Hastings Valley ricotta cheese and rolled in cinnamon sugar

From $5.50



  • As Dolcettini Patisserie continues to grow, we are always looking for enthusiastic, vibrant and keen staff who have a passion for the hospitality industry. We hire apprentices, qualified chefs, baristas and retail staff!
  • Visit us at various events & festivals around Sydney serving up our products from our site stalls. We love a good Italian Festa or Foodie Festival
  • Competition is always on the agenda. Our Chefs are often engaged in some of the toughest events involving recognition and awards. We pride ourselves on striving for the best!
  • As a regular customer or a staff member, you form part of our Dolcettini family! Honest humble origins!