As Dolcettini Patisserie continues to grow, we are always looking for enthusiastic, vibrant and keen staff who have a passion for the hospitality industry. Our plans for 2020 open some new opportunities so if you have a keen interest in the industry, whether in the kitchen, front of house or in our retail store, please submit your CV to jobs@dolcettini.com.au
Merry Christmas and Happy New Year from the Dolcettini team! Our Dural Store is closed for holidays and will reopen Tuesday 21st January! Please visit us at our Castle Towers Store open daily! Call 0409 480 611
Our new lux kiosk store within the new fresh food precinct of Castle Towers is now open and trading! We are located outside Coles and offer all our specialty artisan baked breads pastries, desserts, cakes, coffee and savouries!
Our range of artisan baked breads and pastries are available daily at Dural Patisserie and Castle Towers Kiosk unless sold out. We have a beautiful range of Italian and French inspired goods all with a creative Dolcettini spin. Our artisan bread is made with Dolcettini's Mother Sourdough and is all natural!
Our flakey buttery pastries are all baked fresh every morning and are made to a high standard. Our pastry techniques and attention to detail is second to none. Our croissant dough is a 72 hour process and proudly artisan.
All our product is made from scratch in house from raw quality ingredients. We pride ourselves not only on the amazing product output, but also the input! Some of our quality suppliers include Callebaut & Cocoa Barry Belgian Chocolate, Heilala Vanilla Beans, Natural Raw Fruits & Australian Nut products. Our cafe menu uses local produce from Hawkesbury Farmers with reputable local suppliers Cooks Co-Op & MD Providores.
Our team of chefs include a very talented bunch of pastry cooks, apprentice chefs and inspired junior school kids who aren't afraid to wake up early and get their hands dirty. Our kitchen buzzes AM & PM with a dedicated award-winning crew.
