ABOUT DOLCETTINI

Crafted with Passion

Dolcettini Patisserie is the result of a humble and passionate pastry chef who, together with his wife, has achieved success through hard work and dedication.

Dolcettini is a true destination whereby the atmosphere, service and ultimately the product, will truly leave a mark on your map!


Specialty Orders

Our range of artisan baked breads and pastries are available daily at Dural Patisserie and Castle Towers Kiosk unless sold out. We have a beautiful range of Italian and French inspired goods all with a creative Dolcettini spin. Our artisan bread is made with Dolcettini’s Mother Sourdough and is all natural!

Hand Crafted Baked fresh every morning

Our flakey buttery pastries are all baked fresh every morning and are made to a high standard.

Our pastry techniques and attention to detail is second to none. Our croissant dough is a 72 hour process and proudly artisan.

All our product is made from scratch in house from raw quality ingredients.

We pride ourselves not only on the amazing product output, but also the input! Some of our quality suppliers include Callebaut & Cocoa Barry Belgian Chocolate, Heilala Vanilla Beans, Natural Raw Fruits & Australian Nut products. Our cafe menu uses local produce from Hawkesbury farmers with reputable local suppliers such as Cooks Co-Op & Two Providores.

From 2010 to date, Francesco has been awarded over 50 medals by the Sydney Royal Fine Food Show including 3 champion titles!

Award Winning

Owner and Head Chef Francesco Gulisano is not new to hard work and early hours. He was the typical Italian Dural boy growing up on a flower farm picking and bunching flowers at all hours of the day and night ready for the early morning markets.

  • Award Winning Finest Hand-crafted Desserts
  • Bespoke Signature Tortes & Gateaux
  • True Quality Artisan Bread & Pastry

WHERE TO FIND US

Our Locations

Dural NSW

Q North Building Shop 10/829 Old Northern Road

Our Dural Bakehouse houses our industrial kitchen where the baking aroma lingers 24/7. Our front of house store and cafe is the perfect hideaway for a good coffee and sweet fix. We would love to serve you at our Dural cafe and look forward to enticing you with our desserts.

Castle Towers

Located on Level 1 outside Coles

Our range of artisan baked breads and pastries and desserts are delivered fresh every morning to Castle Towers Kiosk Store. We have our full beautiful range of Italian and French inspired goods all with a creative Dolcettini spin. We serve fresh barista made coffee and advance cake orders are also welcome.

We Craft
Bespoke Function Cakes

We would love to make a statement piece for your next bespoke event. We can customise and create cake flavours and designs to your liking using the best available ingredients and suppliers. Our chocolate is the best in the world, our grain is Australian grown and sourced and the fresh florals that we decorate with are direct from local Dural family growers. We love quality and settle for nothing less!


LEARN MORE

Latest Products

$20.00 Dolcettini Gift Voucher

$20.00 Dolcettini Gift Voucher

Perfect gift idea, available for use at either our Dural or Castle Towers Store.

12 month validity from date of purchase.

 

 

From $20.00

Dolcettini X Robert Gordon Keep Cup

Dolcettini X Robert Gordon Keep Cup

Beautifully handcrafted in Sydney, Australia by Robert Gordon, our very own Dolcettini keep cup

Ceramic finished with a silicone lid

Available in 8onz – $34.95 – OR 12onz – $39.95.

From $34.95

15cm Glitter Dip Candles

Packet of 12 Candles

15cm in height

Available in: Gold, Silver or Black

From $10.00

12cm Candles

Packet of 12 Candles

12cm in height

Available in: Black, Silver, Gold, Rose Gold or Pearl White

From $8.00

Dolcettini Vegan Chocolate Mud Cake

A great option for those with speciality requirements,  layers of Dolcettini gluten free, nut free, dairy free and egg free mud cake with a bittersweet chocolate ganache.

From $70.00

Carrot Cake Dessert

Fresh & light on the palette!

Carrot cake made with fresh pineapple and coconut, light lemon cheesecake, salted caramel custard cremaux with a caramel rocher coat.

From $8.50

Love Machine Dessert

Unrefined sugar and cinnamon cake, layers of passionfruit curd & fresh strawberries. Topped with pomegranate Italian meringue.

From $9.00

Tahini and Sicilian Pistachio Éclair

Choux eclair, Sicilian pistachio crème pâtissier, tahini coat, roasted sesame and raspberry coat, finished with gold leaf.
From $7.50

Ozzy Cream Bun

Dolcettini brioche donut, vanilla crème pâtissier, house made raspberry jam, whipped mascarpone cream and raspberry powder.

From $7.00

Crème Brûlée

Sweet sable tart with a vanilla bean crème brûlée, apricot and chia seed jam, roasted butter almond nougatine.

From $8.50
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OTHER INFORMATION YOU MIGHT NEED TO KNOW

  • As Dolcettini Patisserie continues to grow, we are always looking for enthusiastic, vibrant and keen staff who have a passion for the hospitality industry. We hire apprentices, qualified chefs, baristas and retail staff!
  • Visit us at various events & festivals around Sydney serving up our products from our site stalls. We love a good Italian Festa or Foodie Festival
  • Competition is always on the agenda. Our Chefs are often engaged in some of the toughest events involving recognition and awards. We pride ourselves on striving for the best!
  • As a regular customer or a staff member, you form part of our Dolcettini family! Honest humble origins!