Dolcettini Patisserie is the result of a humble and passionate pastry chef who, together with his wife, has achieved success through hard work and dedication.
Dolcettini is a true destination whereby the atmosphere, service and ultimately the product, will truly leave a mark on your map!
Our range of artisan baked breads and pastries are available daily at Dural Patisserie and Castle Towers Kiosk unless sold out. We have a beautiful range of Italian and French inspired goods all with a creative Dolcettini spin. Our artisan bread is made with Dolcettini’s Mother Sourdough and is all natural!
Our flakey buttery pastries are all baked fresh every morning and are made to a high standard.
Our pastry techniques and attention to detail is second to none. Our croissant dough is a 72 hour process and proudly artisan.
We pride ourselves not only on the amazing product output, but also the input! Some of our quality suppliers include Callebaut & Cocoa Barry Belgian Chocolate, Heilala Vanilla Beans, Natural Raw Fruits & Australian Nut products. Our cafe menu uses local produce from Hawkesbury farmers with reputable local suppliers such as Cooks Co-Op & Two Providores.
Owner and Head Chef Francesco Gulisano is not new to hard work and early hours. He was the typical Italian Dural boy growing up on a flower farm picking and bunching flowers at all hours of the day and night ready for the early morning markets.
Francesco had extra work in a restaurant and where he very much enjoyed the hospitality scene. This is where Francesco’s baking passion began…
WHERE TO FIND US
Tuesday – Saturday: 7am – 3pm
Sunday: 8am – 3pm
Q North Building
Shop 10, 829 Old Northern Road,
Dural NSW 2158
To access unit 10 – turn onto Quarry Rd. We have street front and underground parking. Be sure to enter the store from the street front.
OTHER INFORMATION YOU MIGHT NEED TO KNOW