ABOUT DOLCETTINI
ABOUT DOLCETTINI
Dolcettini Patisserie is the result of a humble and passionate pastry chef who’s persistent dedication ensures quality product consistently!
Our range of artisan fresh baked breads and pastries are available daily at our stores.
Our pastry techniques and attention to detail is second to none. Our croissant dough is a 72 hour process and proudly artisan.
Our mother sourdough is fed and cared for like a newborn and the results are in the dough. Our range of sourdough bread is second to none and avaiable daily.
We pride ourselves not only on the amazing product output, but also the input! Some of our quality suppliers include Callebaut & Cocoa Barry Belgian Chocolate, Heilala Vanilla Beans, Natural Raw Fruits & Australian Nut products.
We appreciate quality and know you will too after trying anything from Dolcettini Pastisserie.
Local Dural boy Francesco Gulisano leads a team of pastry chefs & bakers to high standards in the Dolcettini kitchen.
Experienced in the industry and mastered with perseverance, persistence and dedication. Dolcettini has been nourished by a passionate owner who still works hands on deck consistently every day to bring you only the finest!
With an array of awards and industry acknowledgements, Francesco knows how to please a sophisticated palette!
From 2010 to date, Francesco has been awarded over 50 medals by the Sydney Royal Fine Food Show including 3 champion titles!
WHERE TO FIND US
Mondays: Closed
Tuesday – Saturday: 7am – 3pm
Sunday: 8am – 3pm
Q North Building
Shop 10, 829 Old Northern Road,
Dural NSW 2158
To access unit 10 – turn onto Quarry Rd. We have street front and underground parking. Be sure to enter the store from the street front.
CENTRAL HILLS DRIVE
Further details soon to be revealed …
OTHER INFORMATION YOU MIGHT NEED TO KNOW