Dolcettini Patisserie is the result of a humble and passionate pastry chef who, together with his wife, has achieved success through hard work and dedication.
Dolcettini is a true destination whereby the atmosphere, service and ultimately the product, will truly leave a mark on your map!
Our range of artisan baked breads and pastries are available daily at Dural Patisserie and Castle Towers Kiosk unless sold out. We have a beautiful range of Italian and French inspired goods all with a creative Dolcettini spin. Our artisan bread is made with Dolcettini’s Mother Sourdough and is all natural!
Our flakey buttery pastries are all baked fresh every morning and are made to a high standard.
Our pastry techniques and attention to detail is second to none. Our croissant dough is a 72 hour process and proudly artisan.
We pride ourselves not only on the amazing product output, but also the input! Some of our quality suppliers include Callebaut & Cocoa Barry Belgian Chocolate, Heilala Vanilla Beans, Natural Raw Fruits & Australian Nut products. Our cafe menu uses local produce from Hawkesbury farmers with reputable local suppliers such as Cooks Co-Op & Two Providores.
Owner and Head Chef Francesco Gulisano is not new to hard work and early hours. He was the typical Italian Dural boy growing up on a flower farm picking and bunching flowers at all hours of the day and night ready for the early morning markets.
Francesco had extra work in a restaurant and where he very much enjoyed the hospitality scene. This is where Francesco’s baking passion began…
From 2010 to date, Francesco has been awarded over 50 medals by the Sydney Royal Fine Food Show including 3 champion titles!
Owner and Head Chef Francesco Gulisano is not new to hard work and early hours. He was the typical Italian Dural boy growing up on a flower farm picking and bunching flowers at all hours of the day and night ready for the early morning markets.
WHERE TO FIND US
Our Dural Bakehouse houses our industrial kitchen where the baking aroma lingers 24/7. Our front of house retail outlet is the perfect hideaway for a good coffee and sweet fix. Fresh coffee and divine sweets = a marriage in heaven!
2021 Christmas Trading Hours
Tuesday December 21st 7am – 3pm
Wednesday December 22nd 7am – 3pm
Thursday December 23rd 7am – 3pm
Friday December 24th 9am – 12pm
Saturday December 25th – Tuesday January 18th CLOSED
Our range of artisan baked breads and pastries and desserts are delivered fresh every morning to Castle Towers Kiosk Store. We have our full beautiful range of Italian and French inspired goods all with a creative Dolcettini spin. We serve fresh barista made coffee and advance cake orders are also welcome.
2021 Christmas Trading Hours
Tuesday December 21st 9am – 5pm
Wednesday December 22nd 9am – 5pm
Thursday December 23rd 9am – 5pm
Friday December 24th 9am – 5pm
Saturday December 25th – CLOSED
Sunday December 26th – CLOSED
Monday December 27th 9am – 5pm
Friday December 31st 9am – 5pm
Saturday January 1st – CLOSED
Sunday January 2nd – 9am – 5pm
We would love to make a statement piece for your next bespoke event. We can customise designs to your liking using the best available ingredients and suppliers. Our chocolate is the best in the world, our grain is Australian grown and sourced and the fresh florals that we decorate with are direct from local Dural family growers. We love quality and settle for nothing less!
OTHER INFORMATION YOU MIGHT NEED TO KNOW