Dolcettini Patisserie is the result of a humble and passionate pastry chef who’s persistent dedication ensures quality product consistently!
Our range of artisan fresh baked breads and pastries are available daily at our stores.
Our pastry techniques and attention to detail is second to none. Our croissant dough is a 72 hour process and proudly artisan.
We pride ourselves not only on the amazing product output, but also the input! Some of our quality suppliers include Callebaut & Cocoa Barry Belgian Chocolate, Heilala Vanilla Beans, Natural Raw Fruits & Australian Nut products.
Local Dural boy Francesco Gulisano leads a team of pastry chefs & bakers to high standards in the Dolcettini kitchen.
Self taught and mastered with perseverance, persistence and dedication. Dolcettini has been nourished by a passionate owner who still works hands on deck consistently every day to bring you only the finest!
From 2010 to date, Francesco has been awarded over 50 medals by the Sydney Royal Fine Food Show including 3 champion titles!
WHERE TO FIND US
Mondays: Closed
Tuesday – Saturday: 7am – 3pm
Sunday: 8am – 3pm
🎄 CHRISTMAS EVE 9am – 1pm 🎄
25 DEC – JANUARY 2025 – CLOSED FOR ANNUAL BREAK
Q North Building
Shop 10, 829 Old Northern Road,
Dural NSW 2158
To access unit 10 – turn onto Quarry Rd. We have street front and underground parking. Be sure to enter the store from the street front.
Located on Level 1 Outside Coles Supermarket
Further details soon to be revealed …
OTHER INFORMATION YOU MIGHT NEED TO KNOW