COVID Safe Business

by dolCETTINI posted in News

We are proud to say that we have continued and still continue to operate through the pandemic as takeaway outlets! Both Dural & Castle Hill stores continue to provide a safe kitchen and shop, with clean and sanitised, hygienic practices. We are registered with NSW Government as a Covid Safe business with a plan in place. Visit us with confidence!

Castle Towers Kiosk Now Open

by ClickClick Media posted in News

If you’ve been hanging out, wait no longer! Dolcettini Kiosk is now open and trading in Castle Towers Shopping Centre on Level 1 in the Fresh Food Court outside Sushi Hub and Coles exit. All our artisan breads, pastries, desserts and cakes are available to purchase onsite. See centre trading hours for open times but don’t miss out on ‘sold out’ product! Be early! All – Click here to read article…

Congratulations Sous Chef Cherrie Wilson

by ClickClick Media posted in News

So proud of our Sous Chef Cherrie Wilson who has won the Arthur E Denison Trophy through the National Baking Industry! She’ll be off to Paris in 2017 to be in patisserie heaven on earth! Her assignment was based on the ‘Artisan’ product comparing humble businesses like Dolcettini Patisserie to the big chains and supermarkets! Well done girl #keepingtheindustryalive

Castle Towers Kiosk Opening Soon

by ClickClick Media posted in News

Currently in the manufacturing process… Dolcettini’s pop up kiosk will be opening in October/Novemeber 2016 in the fresh food court of Castle Towers Shopping Centre! This will be a concept store selling all our fabulous fresh artisan pastries, organic sourdoughs, hand-crafted desserts and tortes! All fresh baked goods will be delivered daily from our Dural HQ and couldn’t come fresher! Look forward to your support! – Click here to read article…

Smooth Festival of Chocolate 2016

by ClickClick Media posted in News

Head Chef and owner Francesco Gulisano was on stage in the Callebaut Kitchen at the Smooth Festival of Chocolate this year demonstrating an indulgent little creation. A caramel choux with elderflower, chocolate coating, salted caramel custard and topped with a beautiful edible flower! So much love from the audience as they munched down their treat and took note of the technical tips in pastry!

Italian Wine & Food Festival

by ClickClick Media posted in News

Owner Head Chef Francesco will be live on stage at this years’ Italian Food & Wine Festival Sydney 21st August 2016 showcasing some of his magic! A Dolcettini ‘Ricotta Cornetto’ stand will also be featured in the Gourmet Traveller Food Market – be sure to grab one freshly piped!

Mother’s Day 2016

by ClickClick Media posted in News

We’ve hosted quite a few high teas over the years here at Dolcettini Patisserie and the feedback and demand is always so positive. We decided that wonderful Mother’s deserve a treat again this year. Bring them to the finest High Tea seating at Dolcettini Patisserie with petit fours that are exclusive and fine bone china fit for a Queen. Seating is for 4pm and available – Click here to read article…

Hot Cross Buns

by ClickClick Media posted in News

Celebrate Easter with Head Chef @francesco_gulisano_patissier ‘s Dulce de Leche & Caramelised Apple Buns Recipe featured this month in Australasian Baker Magazine! Or just pop in store and purchase them freshly baked for the best¬†option! Available in store now Salted Caramel, Milk Chocoalte & Nutella Buns! We will be closed from Good Friday – Easter Monday however, place your orders to be picked up on – Click here to read article…

Wedding Expos Australia

by ClickClick Media posted in News

Dolcettini Bridal showcasing some beautiful masterpiece Wedding Cakes. If you are planning a wedding, this is the expo to visit! So many fantastic boutique venders with fabulous quality product and services! Book in with our Wedding Consultant for a tasting and quotation!

The Up Hills Market

by ClickClick Media posted in News

Visit Dolcettini at this wonderful boutique quality market at 42 Bannerman Rd, Glenhaven. Next market set for Sunday 20th March 2016. Follow @thehillsupmarket for updates