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Congratulations Sous Chef Cherrie Wilson


So proud of our Sous Chef Cherrie Wilson who has won the Arthur E Denison Trophy through the National Baking Industry! She’ll be off to Paris in 2017 to be in patisserie heaven on earth! Her assignment was based on the ‘Artisan’ product comparing humble businesses like Dolcettini Patisserie to the big chains and supermarkets! Well done girl #keepingtheindustryalive


by dolCETTINI posted in News