Dear Customers, We are so excited to announce that Dolcettini Patisserie is getting a full-blown makeover after much anticipation and 12 months of planning! The kitchen and shop front will undergo renovations for the entire month of January. We will unfortunately be closed for this entire period and cannot yet confirm our GRAND OPENING DATE but please keep posted on our news page, Facebook and – Click here to read article…
The infamous Burnt Caramel Croissant recipe featured on page 42 of Australasian Baker Nov – Jan 2016 issue out now! Launched at Cake Bake & Sweets 2015, we served these babies fresh out of a warm oven from our stand. Today and everyday available fresh in-store. Perfecting the laminated pastry is an art form in itself. Always use the best ingredients and never skimp on – Click here to read article…
We are so proud of our Baker & Pastry Chef, Cherie Wilson, who researched and completed a paper based on the baking industry’s products and practices. Her findings were judged by independents for the opportunity to win a trip to Europe for Europain. Coming in as a finalist she had the opportunity to participate in the ASB Industry Tour and attended the Awards Dinner in Queensland. – Click here to read article…
Congratulations to Sharleen & John. Such a beautiful Wedding featured in this Nov – Jan 16 issue of Bride to Be Magazine with Dolcettini’s Wedding Cake pg.125 Are you getting hitched in 2016? Email bridal@php56.dev.clickclick.media/dolcettini_2020 to book in a consult for your custom cake quote.
The Hills UpMarket is a local, intimate market event held on the last Sunday of every month from 8.30am – 3pm at 42 Bannerman Rd, Glenhaven. We’ll have a stand monthly for you to come and pick-up some freshly baked pastries, sourdough artisan breads and other special treats. The next market is Sunday 22nd November where we’ll also have Christmas Specials!
We are delighted to share with you our feature in the Industry Magazine Australasian Baker. Francesco made it to the colourful front cover and has given you a secret recipe of the infamous Toffee Apple Cheesecake!
Just recently, Dolcettini was awarded ‘Outstanding Bakery/Cake Shop’ amongst the Hills district for 2014. We would like to send out a big thank you to all of our customers and especially our locals for the well wishes and continuous support. Come stop by our Dural patisserie and experience Dolcettini for yourself!
We are very excited to announce the launch of Dolcettini Bridal, here to inspire you in creating your dream wedding cake – right down to the taste! Self-customise your desired flavour to create a sophisticated, exquisite masterpiece that reflects your personality for you and all your guests to enjoy. Dolcettini Bridal also offers a range of exclusive wedding dessert lines and edible bombonniere to serve – Click here to read article…