The infamous Burnt Caramel Croissant recipe featured on page 42 of Australasian Baker Nov – Jan 2016 issue out now!
Launched at Cake Bake & Sweets 2015, we served these babies fresh out of a warm oven from our stand. Today and everyday available fresh in-store.
Perfecting the laminated pastry is an art form in itself. Always use the best ingredients and never skimp on quality!