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Smooth Festival of Chocolate 2016

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Head Chef and owner Francesco Gulisano was on stage in the Callebaut Kitchen at the Smooth Festival of Chocolate this year demonstrating an indulgent little creation. A caramel choux with elderflower, chocolate coating, salted caramel custard and topped with a beautiful edible flower!

So much love from the audience as they munched down their treat and took note of the technical tips in pastry!

by dolCETTINIposted in News