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Come and enjoy in-house meals and desserts

Patisserie & Cafe

An Enticing Collection Customised & Personalised Sweets


for the sophisticated


Inspired & Self Customised



Smooth Festival of Chocolate The Rocks

Head Chef & Owner Francesco Gulisano will be live on stage in the Callebaut Test Kitchen at this year's 2016 Smooth Festival of Chocolate at The Rocks Sydney on Sunday 11th September. He'll be demonstrating one of his infamous creations alongside the likes of Anna Polyviou and Jean Michel Raynaud...

We are Hiring

Are you passionate, motivated and love what we do? We are currently hiring Front of House and Kitchen Staff. If you have experience as a Barista or Breakfast Cook... we want to see your talent! Email you CV or call us to speak to our friendly manager Jodie

Dolcettini's Brunch Menu

Thought you could only pop in for cake and coffee??? At Dolcettini we also offer our amazing house made pies, sausage rolls, foccaccias and a light satisfying brunch menu with raw natural ingredients cooked to perfection.. not to mention our amazing artisan organic sourdough!

Award Winning Finest Hand-crafted Desserts

Bespoke Signature & Wedding Cakes

True Quality Artisan Product


Our Croquembouche are truly magical tasting even better than they look. Made to perfection and finished in style! You can order a plain croquembouche finished with touches of gold leaf here online... or call us in store if you wish for a more personalised cake finished with extra decoration as per our images posted on Facebook & Instagram


For a more customised cake or dessert option, speak to our friendly staff who can personalise your order and quote you on what you specifically would like!