Dolcettini Products

The perfect show piece for any event. A traditional French delight that crunches in your mouth and then melts away with the combination of sugar toffee coating, soft butter choux pastry and your choice of custard filling.

Should you wish to have a more personalised order, with extra decorations and colour, please call our staff or visit us in store to quote you accordingly.

The perfect show piece for any event. A traditional French delight that crunches in your mouth and then melts away with the combination of sugar toffee coating, soft butter choux pastry and your choice of custard filling.

Should you wish to have a more personalised order, with extra decorations and colour, please call our staff or visit us in store to quote you accordingly.

Should you wish to have a more order this product please call our staff or visit us in store to quote you accordingly and to request availability for your required date.

Should you wish to have a more order this product please call our staff or visit us in store to quote you accordingly and to request availability for your required date.

The ultimate salted caramel kick…

Signature caramel mud cake with Maldon sea salt, milk chocolate truffle, caramel pop rocks, salted caramel, salted caramel custard cremaux, caramel glaze.

Never your ordinary cake at Dolcettini. This is real Red Velvet…light smooth eating with texture and taste!

Vanilla bean and chocolate mud cake, white chocolate and mascarpone creme legere, raspberry cheesecake cremaux, caramelised milk chocolate red glaze.

Dolcettini scratch mud cake, bittersweet chocolate ganache, milk chocolate pop rocks, 55% dark chocolate cremeux and a milk chocolate glaze.

A great option for those with speciality requirements,  layers of Dolcettini nut free, dairy free and egg free mud cake with a bittersweet chocolate ganache.

A lovely fresh simple vanilla slice.

Butter puff pastry, vanilla bean creme patissier, caramelized top.

Traditional Italian Cake.

Light vanilla sponge with orange zest soaked in Strega liquor, vanilla and chocolate custard layers, fresh cream and toasted sliced almonds