• Baked Ricotta Cheesecake

    A sweet and creamy baked ricotta cheesecake topped with crunchy torrone.

    Baked ricotta cheesecake, caramelised almonds.

    From $35.00
  • Simple Chocolate Tart

    Sweet sable tart with salted caramel, pretzel praline chocolate truffle, whipped chocolate brûlée, dehydrated salted meringue and milk chocolate disc.

    From $45.00
  • Salted Butter Caramel & Praline Cheesecake

    Sable Bretton base, baked cheesecake containing salted caramel and mascarpone whipped praline creme. Topped with brutti ma buoni Italian nutty meringue, chocolate garnish and silver leaf.

    From $45.00
  • Italian Lemon Meringue Tart

    Sable tart, lemon brûlée, Italian meringue drops.

    Available in one size only

    8 inch flan serves up to 12 people

    From $40.00
  • Sicilian Pistachio and Strawberry Tart

    Sweet sable tart, Sicilian baked pistachio crème, vanilla bean crème pâtissier, fresh strawberries and pistachio crumb.

    Available in one size only

    8 inch flan serves up to 12 people

    From $49.50
  • Handsome Man Dessert

    Chocolate jaconde, nougat crème, dark chocolate, crispies, 65% origin chocolate mousse, savoiardi with chocolate soak, dark chocolate creme brulee, cocoa daquise, Sicilian pistachio mascarpone crème, salted milk & pretzel crumb, milk chocolate spray

    From $9.50
  • Baked Ricotta Cheesecake

    A traditional classic at Dolcettini! Sable base, baked ricotta cheesecake topped with caramelised almonds

    From $7.00
  • Ricotta Cornetto

    Champion Award Winning Pastry by Sydney Fine Food Awards !

    A beautifully executed artisanal baked butter puff pastry filled with sweet ricotta and choc chip

    From $5.00
  • Chocolate Cornetto

    Champion Award Winning Pastry by Sydney Fine Food Awards !

    A beautifully executed artisanal baked butter puff pastry filled with our decadent chocolate custard

    From $5.00
  • Chocolate Cannoli

    All hand-made fresh Sicilian Style. A cannolo shell is a sweet fried dough which is then filled with chocolate custard.

    • NUT FREE
    From $40.00
  • Vanilla Cannoli

    All hand-made fresh Sicilian Style. A cannolo shell is a sweet fried dough which is then filled with vanilla custard.

    • NUT FREE
    From $40.00
  • Ricotta Cannoli

    All hand-made fresh Sicilian Style. A cannolo shell is a sweet fried dough which is then filled with sweet ricotta and choc chip.

    • NUT FREE
    From $40.00
  • Petit Strawberry & Custard Tartlet

    Sweet sable tart filled with vanilla creme patissiere and topped with fresh strawberries and pistachio

    $2.80 ea

    Please note all Petit Four come as a minimum order of 10 per product

    From $28.00
  • Petit Lemon Meringue Tartlet

    Sweet sable base, Dolcettini signature lemon brûlée and Italian meringue

    $3.50 each

    Please note all Petit Four come as a minimum order of 10 per product

    From $35.00
  • Petit Blueberry & Mascarpone Tartlet

    Graham cracker shell, sweet vanilla mascarpone, creme patissiere and topped with fresh blueberries

    $3.00 each

    Please note all Petit Four come as a minimum order of 10 per product

    From $30.00
  • Brownie with Caramelised Nutella Creme Petit

    Perfect textured gianduia (hazelnut/choc) brownie using 5 types of chocolate. Topped with caramelised nutella creme

    $3.00 each

    Minimum order qty of 10 and additions of 5 thereafter

    From $30.00