A sweet and creamy baked ricotta cheesecake topped with crunchy torrone.
Baked ricotta cheesecake, caramelised almonds.
Sweet sable tart with salted caramel, pretzel praline chocolate truffle, whipped chocolate brûlée, dehydrated salted meringue and milk chocolate disc.
Sable Bretton base, baked cheesecake containing salted caramel and mascarpone whipped praline creme. Topped with brutti ma buoni Italian nutty meringue, chocolate garnish and silver leaf.
Sable tart, lemon brûlée, Italian meringue drops.
Available in one size only
8 inch flan serves up to 12 people
Sweet sable tart, Sicilian baked pistachio crème, vanilla bean crème pâtissier, fresh strawberries and pistachio crumb.
Available in one size only
8 inch flan serves up to 12 people
Chocolate jaconde, nougat crème, dark chocolate, crispies, 65% origin chocolate mousse, savoiardi with chocolate soak, dark chocolate creme brulee, cocoa daquise, Sicilian pistachio mascarpone crème, salted milk & pretzel crumb, milk chocolate spray
A traditional classic at Dolcettini! Sable base, baked ricotta cheesecake topped with caramelised almonds
Champion Award Winning Pastry by Sydney Fine Food Awards !
A beautifully executed artisanal baked butter puff pastry filled with sweet ricotta and choc chip
Champion Award Winning Pastry by Sydney Fine Food Awards !
A beautifully executed artisanal baked butter puff pastry filled with our decadent chocolate custard
All hand-made fresh Sicilian Style. A cannolo shell is a sweet fried dough which is then filled with chocolate custard.
NUT FREEAll hand-made fresh Sicilian Style. A cannolo shell is a sweet fried dough which is then filled with vanilla custard.
NUT FREEAll hand-made fresh Sicilian Style. A cannolo shell is a sweet fried dough which is then filled with sweet ricotta and choc chip.
NUT FREESweet sable tart filled with vanilla creme patissiere and topped with fresh strawberries and pistachio
$2.80 ea
Please note all Petit Four come as a minimum order of 10 per product
Sweet sable base, Dolcettini signature lemon brûlée and Italian meringue
$3.50 each
Please note all Petit Four come as a minimum order of 10 per product
Graham cracker shell, sweet vanilla mascarpone, creme patissiere and topped with fresh blueberries
$3.00 each
Please note all Petit Four come as a minimum order of 10 per product
Perfect textured gianduia (hazelnut/choc) brownie using 5 types of chocolate. Topped with caramelised nutella creme
$3.00 each
Minimum order qty of 10 and additions of 5 thereafter