All hand-made fresh Sicilian Style, sweet fried cannolo shell.
An XL cannolo shell filled with a mixture of 40 full sized (approx. 12cm) chocolate custard, vanilla custard and sweet ricotta cheese cannoli.
Sweet sable base topped with Doclettini Signature lemon brûlée and meringue drop.
Please note all Petit Four come as a minimum order of 10 per product
Light vanilla sponge, orange soak, chocolate custard, caramelised almonds, hazelnut milk chocolate mousse, white chocolate vanilla bean glaze, edible flowers, white chocolate plaques
Dolcettini mud cake, milk chocolate cremaux, passionfruit mango jelly, chocolate-coated roasted macadamias, mango marshmellow sphere, chocolate glaze.
Chocolate jaconde, nougat creme, dark chocolate crisps, dark origin 65% chocolate mousse, house made savoiardi with a chocolate soak, dark chocolate creme brûlée, cocoa daquise, Sicilian pistachio mascarpone creme, salted milk and pretzel crumb with a milk chocolate spray finish.
Fresh & light on the palette!
Carrot cake made with fresh pineapple and coconut, light lemon cheesecake, salted caramel custard cremaux with a caramel rocher coat.
Sweet sable tart with salted caramel, pretzel praline chocolate truffle, whipped chocolate brûlée, dehydrated salted meringue and milk chocolate disc.