Choice of red velvet, chocolate mud, salted caramel mud or white choc mascarpone with mixed berry. Price inclusive of naked, buttercream or glazed finish. All additional decorations incur extra charges.
To place orders, please come to Dural or call us.
Choice of red velvet, chocolate mud, salted caramel mud or white choc mascarpone with mixed berry. Price inclusive of naked, buttercream or glazed finish. All additional decorations incur extra charges.
To place orders, please come to Dural or call us.
Please note this comes as a minimum order of 20 per product
Mixture of red velvet mud, choc and salted caramel AND vanilla bean.
NUT FREEAll hand-made fresh Sicilian Style, sweet fried cannolo shell.
An XL cannolo shell filled with a mixture of 40 full sized (approx. 12cm) chocolate custard, vanilla custard and sweet ricotta cheese cannoli.
NUT FREEUnrefined sugar and cinnamon cake, layers of passionfruit curd & fresh strawberries. Topped with pomegranate Italian meringue.
GLUTEN FREENUT FREEPlease note all Petit Four come as a minimum order of 10 per product.
Sweet sable base topped with Doclettini Signature lemon brûlée and meringue drop.
Please note all Petit Four come as a minimum order of 10 per product
Please note all Petit Four come as a minimum order of 10 per product
Light vanilla sponge, orange soak, chocolate custard, caramelised almonds, hazelnut milk chocolate mousse, white chocolate vanilla bean glaze, edible flowers, white chocolate plaques
Gluten FreeGluten free chocolate biscuit, 65% origin mousse, mascarpone and pistachio crème legere, cacoa daquise, milk cremaux, salted caramel brulee, coconut rough roasted hazelnut nougat crème, salted caramel crème, vanilla brulee, fresh cherry glaze.
GLUTEN FREEDolcettini mud cake, milk chocolate cremaux, passionfruit mango jelly, chocolate-coated roasted macadamias, mango marshmellow sphere, chocolate glaze.