Dolcettini Patisserie is the result of humble and authentic beginnings.
Established in 2008 by Francesco & Bianca Gulisano, they had a vision to do what they love and share their passion for real food, made fresh and by hand!
No shortcuts, no premixes, no preservatives, nothing artificial! Raw natural ingredients as sustainable and Australian as possible, of the highest quality, combined with passion, talent and a little obsession – let’s be honest!
The outcome is simple soul nourishing baked butter pastries, artisanal crusty sourdough bread and favourite Italian traditional dolci with a little modern twist!
Dural Cafe & Bakehouse became home in January 2012 and has delivered nothing but quality and authenticity ever since!
All Dolcettini store locations offer a decadent experience with quality locally roasted coffee, light brunch options, a range of sweets that will keep you coming back for more and the bread that will always bring your family together a tavola!
Check out our range of signature cakes and cannoli for your next event and give yourself and your guests the luxury of experiencing la dolce vita!
A presto
Francesco, Bianca & the Dolcettini Team