Never your ordinary cake at Dolcettini. This is real Red Velvet…light smooth eating with texture and taste!
Vanilla bean and chocolate mud cake, white chocolate and mascarpone creme legere, raspberry cheesecake cremaux, caramelised milk chocolate red glaze.
Dolcettini scratch recipe mud cake. Always moist and layered with quality ganache. A hint of texture with crunch crisp pearls.
A great option for those with speciality requirements, layers of Dolcettini nut free, dairy free and egg free mud cake with a bittersweet chocolate ganache.
Traditional Italian Cake.
Light vanilla sponge with orange zest soaked in Strega liquor, vanilla and chocolate custard layers, fresh cream and toasted sliced almonds