Dolcettini Products

Dolcettini sweet brioche donut, rolled in cinnamon sugar and filled with a crunchy Sicilian pistachio crème

Please note: this product is priced individually.

Dolcettini signature butter croissant, double baked,  filled with pistachio crème, vanilla crème pâtissier and crushed pistachios

Dolcettini signature danish pastry, filled with almond crème and Morello cherries

Predominately spelt flour loaf containing less gluten than wheaten flour being easier for the body to breakdown and digest. Naturally leavened sourdough made over 20 hours with organic ingredients

Please Note: Bread will be unsliced

Naturally leavened sourdough, made over 20 hours with organic ingredients, with no commercial yeast or additives

Please Note: Bread will be unsliced

Dolcettini signature danish pastry, filled with vanilla crème pâtissier and poached rhubarb

All hand-made fresh Sicilian Style, sweet fried cannoli shells filled with 40 Petit (approx. 8cm) chocolate custard, vanilla custard OR sweet ricotta cheese cannoli.

Beautifully stacked together to create a tower.

All hand-made fresh Sicilian Style, sweet fried cannoli shells filled with 40 Regular (approx. 12cm) chocolate custard, vanilla custard OR sweet ricotta cheese cannoli.

Beautifully stacked together to create a tower.

All hand-made fresh Sicilian Style, sweet fried cannoli shells filled with 60 Petit (approx. 8cm) chocolate custard, vanilla custard OR sweet ricotta cheese cannoli.

Beautifully stacked together to create a tower.

All hand-made fresh Sicilian Style, sweet fried cannoli shells filled with 60 regular (approx. 12cm) chocolate custard, vanilla custard OR sweet ricotta cheese cannoli.

Beautifully stacked together to create a tower.

Dolcettini signature Italian brioche donut filled with either Nutella chocolate hazelnut crème, vanilla crème pâtissier OR house made raspberry jam.

Beautifully stacked together to create a tower, wrapped in a milk chocolate modelling wrap.

Please note decoration may change according to availability and chefs discretion.

Fresh & light on the palette!

Carrot cake made with fresh pineapple and coconut, light lemon cheesecake, salted caramel custard cremaux with a caramel rocher coat.

Sable tart, lemon brûlée, Italian meringue drops.