Dolcettini Products

Unrefined sugar and cinnamon cake, layers of passionfruit curd & fresh strawberries. Topped with pomegranate Italian meringue.

Light vanilla sponge, orange soak, chocolate custard, caramelised almonds, hazelnut milk chocolate mousse, white chocolate vanilla bean glaze, edible flowers, white chocolate plaques

Dolcettini mud cake, milk chocolate cremaux, passionfruit mango jelly, chocolate-coated roasted macadamias, mango marshmellow sphere, chocolate glaze.

Chocolate jaconde, nougat creme, dark chocolate crisps, dark origin 65% chocolate mousse, house made savoiardi with a chocolate soak, dark chocolate creme brûlée, cocoa daquise, Sicilian pistachio mascarpone creme, salted milk and pretzel crumb with a milk chocolate spray finish.

Fresh & light on the palette!

Carrot cake made with fresh pineapple and coconut, light lemon cheesecake, salted caramel custard cremaux with a caramel rocher coat.

A sweet and creamy baked ricotta cheesecake topped with crunchy torrone.

Baked ricotta cheesecake, caramelised almonds.

Sweet sable tart with salted caramel, pretzel praline chocolate truffle, whipped chocolate brûlée, dehydrated salted meringue and milk chocolate disc.

Sable Bretton base, baked cheesecake containing salted caramel and mascarpone whipped praline creme. Topped with brutti ma buoni Italian nutty meringue, chocolate garnish and silver leaf.

Sable tart, lemon brûlée, Italian meringue drops.

Available in one size only

8 inch flan serves up to 12 people

You cannot go wrong with this one!

A sweet sable tart filled with creme patissier, mascarpone creme and topped with fresh blueberries and dried flowers.

Available in one size only

8 inch flan serves up to 12 people

Sweet sable tart, Sicilian baked pistachio crème, vanilla bean crème pâtissier, fresh strawberries and pistachio crumb.

Available in one size only

8 inch flan serves up to 12 people

The ultimate salted caramel kick…

Signature caramel mud cake with Maldon sea salt, milk chocolate truffle, caramel pop rocks, salted caramel, salted caramel custard cremaux, caramel glaze.

Never your ordinary cake at Dolcettini. This is real Red Velvet…light smooth eating with texture and taste!

Vanilla bean and chocolate mud cake, white chocolate and mascarpone creme legere, raspberry cheesecake cremaux, caramelised milk chocolate red glaze.

Dolcettini scratch recipe mud cake. Always moist and layered with quality ganache. A hint of texture with crunch crisp pearls.

A great option for those with speciality requirements,  layers of Dolcettini nut free, dairy free and egg free mud cake with a bittersweet chocolate ganache.

A lovely fresh simple vanilla slice.

Butter puff pastry, vanilla bean creme patissier, caramelized top.

Traditional Italian Cake.

Light vanilla sponge with orange zest soaked in Strega liquor, vanilla and chocolate custard layers, fresh cream and toasted sliced almonds