Gluten free vanilla sponge, chocolate soak, white chocolate and mascarpone espresso mousse, coffee brûlée, mascarpone crème légère, hazelnut dacquoise and a roasted hazelnut and white chocolate glaze.
Light vanilla sponge, orange soak, chocolate custard, caramelised almonds, hazelnut milk chocolate mousse, white chocolate vanilla bean glaze, edible flowers, white chocolate plaques
Dolcettini mud cake, milk chocolate cremaux, passionfruit mango jelly, chocolate-coated roasted macadamias, mango marshmellow sphere, chocolate glaze.
Chocolate jaconde, nougat creme, dark chocolate crisps, dark origin 65% chocolate mousse, house made savoiardi with a chocolate soak, dark chocolate creme brûlée, cocoa daquise, Sicilian pistachio mascarpone creme, salted milk and pretzel crumb with a milk chocolate spray finish.
Fresh & light on the palette!
Carrot cake made with fresh pineapple and coconut, light lemon cheesecake, salted caramel custard cremaux with a caramel rocher coat.
Sweet sable tart with salted caramel, pretzel praline chocolate truffle, whipped chocolate brûlée, dehydrated salted meringue and milk chocolate disc.
Sable Bretton base, baked cheesecake containing salted caramel and mascarpone whipped praline creme. Topped with brutti ma buoni Italian nutty meringue, chocolate garnish and silver leaf.
Sweet sable tart, Sicilian baked pistachio crème, vanilla bean crème pâtissier, fresh strawberries and pistachio crumb.
Available in one size only
8 inch flan serves up to 12 people
The ultimate salted caramel kick…
Signature caramel mud cake with Maldon sea salt, milk chocolate truffle, caramel pop rocks, salted caramel, salted caramel custard cremaux, caramel glaze.
Never your ordinary cake at Dolcettini. This is real Red Velvet…light smooth eating with texture and taste!
Vanilla bean and chocolate mud cake, white chocolate and mascarpone creme legere, raspberry cheesecake cremaux, caramelised milk chocolate red glaze.
Dolcettini scratch mud cake, bittersweet chocolate ganache, milk chocolate pop rocks, 55% dark chocolate cremeux and a milk chocolate glaze.
A great option for those with speciality requirements, layers of Dolcettini nut free, dairy free and egg free mud cake with a bittersweet chocolate ganache.
Traditional Italian Cake.
Light vanilla sponge with orange zest soaked in Strega liquor, vanilla and chocolate custard layers, fresh cream and toasted sliced almonds