• Italian Baguette

    A crunchy Italian white baguette perfect for cheese platters, lunch roll and hor d’oeuvres

    From $4.50
  • Pane Di Casa

    Italian style house loaf. A light and airy plain white bread with a crunchy crust. Great for bruschetta, dipping in oil, sauces and soups or simply toasted with butter

    Please note: bread will be unsliced

    From $6.00
  • Spelt Sourdough

    Predominately spelt flour loaf containing less gluten than wheaten flour being easier for the body to breakdown and digest. Naturally leavened sourdough made over 20 hours with organic ingredients

    Please Note: Bread will be unsliced

    From $6.50
  • Stoneground White Sourdough

    Naturally leavened sourdough, made over 20 hours with organic ingredients, with no commercial yeast or additives

    Please Note: Bread will be unsliced

    From $8.50