A crunchy Italian white baguette perfect for cheese platters, lunch roll and hor d’oeuvres
Italian style house loaf. A light and airy plain white bread with a crunchy crust. Great for bruschetta, dipping in oil, sauces and soups or simply toasted with butter
Please note: bread will be unsliced
Predominately spelt flour loaf containing less gluten than wheaten flour being easier for the body to breakdown and digest. Naturally leavened sourdough made over 20 hours with organic ingredients
Please Note: Bread will be unsliced
Naturally leavened sourdough, made over 20 hours with organic ingredients, with no commercial yeast or additives
Please Note: Bread will be unsliced