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Hot Cross Buns

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Celebrate Easter with Head Chef @francesco_gulisano_patissier ‘s Dulce de Leche & Caramelised Apple Buns Recipe featured this month in Australasian Baker Magazine! Or just pop in store and purchase them freshly baked for the best option! Available in store now Salted Caramel, Milk Chocoalte & Nutella Buns!

We will be closed from Good Friday – Easter Monday however, place your orders to be picked up on the morning of Easter Sunday. We will be here 7am – 11am for freshly baked goods!

by dolCETTINIposted in News