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Castle Towers Kiosk Now Open

by dolCETTINI posted in News

If you’ve been hanging out, wait no longer! Dolcettini Kiosk is now open and trading in Castle Towers Shopping Centre on Level 1 in the Fresh Food Court outside Sushi Hub and Coles exit. All our artisan breads, pastries, desserts and cakes are available to purchase onsite. See centre trading hours for open times but don’t miss out on ‘sold out’ product! Be early! All – Click here to read article…

Congratulations Sous Chef Cherrie Wilson

by dolCETTINI posted in News

So proud of our Sous Chef Cherrie Wilson who has won the Arthur E Denison Trophy through the National Baking Industry! She’ll be off to Paris in 2017 to be in patisserie heaven on earth! Her assignment was based on the ‘Artisan’ product comparing humble businesses like Dolcettini Patisserie to the big chains and supermarkets! Well done girl #keepingtheindustryalive  

Castle Towers Kiosk Opening Soon

by dolCETTINI posted in News

Currently in the manufacturing process… Dolcettini’s pop up kiosk will be opening in October/Novemeber 2016 in the fresh food court of Castle Towers Shopping Centre! This will be a concept store selling all our fabulous fresh artisan pastries, organic sourdoughs, hand-crafted desserts and tortes! All fresh baked goods will be delivered daily from our Dural HQ and couldn’t come fresher! Look forward to your support! – Click here to read article…

Smooth Festival of Chocolate 2016

by dolCETTINI posted in News

Head Chef and owner Francesco Gulisano was on stage in the Callebaut Kitchen at the Smooth Festival of Chocolate this year demonstrating an indulgent little creation. A caramel choux with elderflower, chocolate coating, salted caramel custard and topped with a beautiful edible flower! So much love from the audience as they munched down their treat and took note of the technical tips in pastry!

Italian Wine & Food Festival

by dolCETTINI posted in News

Owner Head Chef Francesco will be live on stage at this years’ Italian Food & Wine Festival Sydney 21st August 2016 showcasing some of his magic! A Dolcettini ‘Ricotta Cornetto’ stand will also be featured in the Gourmet Traveller Food Market – be sure to grab one freshly piped!

Mother’s Day 2016

by dolCETTINI posted in News

We’ve hosted quite a few high teas over the years here at Dolcettini Patisserie and the feedback and demand is always so positive. We decided that wonderful Mother’s deserve a treat again this year. Bring them to the finest High Tea seating at Dolcettini Patisserie with petit fours that are exclusive and fine bone china fit for a Queen. Seating is for 4pm and available – Click here to read article…

Hot Cross Buns

by dolCETTINI posted in News

Celebrate Easter with Head Chef @francesco_gulisano_patissier ‘s Dulce de Leche & Caramelised Apple Buns Recipe featured this month in Australasian Baker Magazine! Or just pop in store and purchase them freshly baked for the best option! Available in store now Salted Caramel, Milk Chocoalte & Nutella Buns! We will be closed from Good Friday – Easter Monday however, place your orders to be picked up on – Click here to read article…

Wedding Expos Australia

by dolCETTINI posted in News

Dolcettini Bridal showcasing some beautiful masterpiece Wedding Cakes. If you are planning a wedding, this is the expo to visit! So many fantastic boutique venders with fabulous quality product and services! Book in with our Wedding Consultant for a tasting and quotation!

The Up Hills Market

by dolCETTINI posted in News

Visit Dolcettini at this wonderful boutique quality market at 42 Bannerman Rd, Glenhaven. Next market set for Sunday 20th March 2016. Follow @thehillsupmarket for updates

Australian Bridal Service Ultimate Event

by dolCETTINI posted in News

Getting Married? Be sure to visit Sydney’s Ultimate Bridal Event 16th & 17th January 2016 at the Australian Technology Park, Eveleigh. Dolcettini Bridal will showcase examples of our beautiful Wedding Cakes available and our friendly staff will be there to answer any queries you might have! A fabulous weekend out for any bride and groom!

CLOSED FOR RENOVATIONS

by dolCETTINI posted in News

Dear Customers, We are so excited to announce that Dolcettini Patisserie is getting a full-blown makeover after much anticipation and 12 months of planning! The kitchen and shop front will undergo renovations for the entire month of January. We will unfortunately be closed for this entire period and cannot yet confirm our GRAND OPENING DATE but please keep posted on our news page, Facebook and – Click here to read article…

The Secret is Out!

by dolCETTINI posted in News

The infamous Burnt Caramel Croissant recipe featured on page 42 of Australasian Baker Nov – Jan 2016 issue out now! Launched at Cake Bake & Sweets 2015, we served these babies fresh out of a warm oven from our stand. Today and everyday available fresh in-store. Perfecting the laminated pastry is an art form in itself. Always use the best ingredients and never skimp on – Click here to read article…

Baker & Chef Cherie Wilson – Finalist 2015 Baking Industry National Scholarship Awards

by dolCETTINI posted in News

We are so proud of our Baker & Pastry Chef, Cherie Wilson, who researched and completed a paper based on the baking industry’s products and practices. Her findings were judged by independents  for the opportunity to win a trip to Europe for Europain. Coming in as a finalist she had the opportunity to participate in the ASB Industry Tour and attended the Awards Dinner in Queensland. – Click here to read article…

Bride To Be Magazine Feature

by dolCETTINI posted in News

Congratulations to Sharleen & John. Such a beautiful Wedding featured in this Nov – Jan 16 issue of Bride to Be Magazine with Dolcettini’s Wedding Cake pg.125 Are you getting hitched in 2016? Email bridal@dolcettini.com.au to book in a consult for your custom cake quote.

Hills UpMarket @ 42 Bannerman, Glenhaven

by dolCETTINI posted in News

The Hills UpMarket is a local, intimate market event held on the last Sunday of every month from 8.30am – 3pm at 42 Bannerman Rd, Glenhaven. We’ll have a stand monthly for you to come and pick-up some freshly baked pastries, sourdough artisan breads and other special treats. The next market is Sunday 22nd November where we’ll also have Christmas Specials!

Australasian Baker Aug – Oct 2015

by dolCETTINI posted in News

We are delighted to share with you our feature in the Industry Magazine Australasian Baker. Francesco made it to the colourful front cover and has given you a secret recipe of the infamous Toffee Apple Cheesecake!

Winner of Outstanding Bakery/Cake Shop, Sydney Hills Local Business Awards 2014

by dolCETTINI posted in News

Just recently, Dolcettini was awarded ‘Outstanding Bakery/Cake Shop’ amongst the Hills district for 2014. We would like to send out a big thank you to all of our customers and especially our locals for the well wishes and continuous support. Come stop by our Dural patisserie and experience Dolcettini for yourself!

Dolcettini Bridal Launch!

by dolCETTINI posted in News

We are very excited to announce the launch of Dolcettini Bridal, here to inspire you in creating your dream wedding cake – right down to the taste! Self-customise your desired flavour to create a sophisticated, exquisite masterpiece that reflects your personality for you and all your guests to enjoy. Dolcettini Bridal also offers a range of exclusive wedding dessert lines and edible bombonniere to serve – Click here to read article…