Pumpkin Sourdough
Petit Mango Tarty
Stoners Loaf
Stoneground White Sourdough
Lemon Brûlée Tartlet
Italian Baguette
Poached Pear, Ricotta and Blackberry Muffin
Mandarin Twist
Jam Brioche Donut
Brioche Donut Vanilla
Pear, Hazelnut, Apple & Caramelised Custard Tart
Pork & Fennel Sausage Roll
Schiacciata
Dulce Ricotta
Raspberry Tart
Ricotta Cornetto
Salted Caramel & Nutella Croissant
Vanilla Entremet
Salted Caramel, Milk Chocolate & Nutella Hot Cross Buns
White Chocolate & Mascarpone Mud Cake
Sicilian Pistachio Croissant
Salted Caramel & Caramelised Apple Brioche
Limoncello Brioche Donut
Custard Tart
Berry & Rosewater Croissant
Mango Tarty Petit Four
Blood Orange Surprise (by Chef Rebecca Toms)
Dolcettini Organic Bread Roll
Strawberries in the Watermelon Mousse Cake
Better than Zumbo Torte
XTC Log Mousse Cake
Plated Terra Mia Dessert