One of Sydney’s Finest Patisseries! Dolcettini Patisserie is the result of a passion, creativity and most of all quality.
Head Chef Francesco Gulisano
Owner and Head Chef Francesco Gulisano is not new to hard work and early hours. He was the typical Italian Dural boy growing up on a flower farm picking and bunching flowers at all hours of the day and night ready for the early morning markets.
To add to his plate helping in the family business, he and his brothers worked in a local restaurant as dishwashers and kitchen hands for a little extra cash. He very much enjoyed the hospitality scene. This is where Francesco’s baking passion began…